Thursday, February 12, 2015

Recipe: Matcha Chocolate Chip Scones

With all of the new things I am making, a few are standing out as game changers. This is one of them. I don't typically bake all that well, but who knew scones were so easy? Plus, tea and chocolate and baked goods together? Yes, please. I foresee running out of matcha rather quickly now. I adapted this recipe a little bit, as I found the scone mixture to be too sticky on its own. I added a lot more flour in the end, close to another cup's worth. I've made this twice, and it came out really well both times. My first was a hair better, because I spent a bit more time mixing things more thoroughly (my biggest challenge when cooking or baking is impatience), but I'd say this is pretty reliable.

Clearly this is not helping the weight loss a whole lot. I've upped my minimum walking distance to three miles instead of a mile and a half in part because of this exact situation. Whatevs.

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